The celebration of the IDIC International Day of Italian Cuisines 2014 started in NYC, on January 16, with a Preview Gala Dinner at the Italian Culinary Center. Hosted by Chef Cesare Casella from Salumeria Rosi & Ristorante Rosi and Dean of Italian Studies at the Italian Culinary Center. It was prepared by Guest Master Chef Enrico Bartolini, Devero Ristorante, Milan -2 Michelin Stars-.
On January 17, conducted by Master Oil Taster Livia Rinaldi the Program of Traceability and High Quality of Italian Extravirgin Olive Oil was presented during the Workshops with tasting section of the event.
Click on the image to see the photogallery