On Thurday, March 23 at Raimondi´s Villa Rozenrust in Leidschendam Guest Master Chef Gaetano Simonato (Tano pasami l´olio, Milano) prepared a dinner based on the range of Terre del Sole quality extra virgin olive oils, that are part of the CNO program. A tasting of these oils was guided by Chef Fabio Cappellano, member of the itchefs-GVCI network and owner of various Italian establishments in Netherlands. Guests were welcomed by Erino Cipriani, CNO General manager, and Francesca Vannini, Marketing Manager of the Terre del Sole brand. Extra Virgin olive oils produced under the brand Terre del Sole are the most successful outcome of the CNO program.
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