The Consorzio Nazionale degli Olivicoltori presented featured its extra virgin olive oils many times during the Summit and we were proud to have them. During a special Lunch, they presented of the Program of Traceability and High Quality of Italian Extra Virgin Olive Oil. It took place at Joia, with a lunch prepared by Tano Simonato of the restaurant Tano passami l’olio, Milan. They also presented some of our chefs with a certificate of Italian Cuisine Extra Virgin olive oil Chef in recognition of their dedication to the use of Quality Extra Virgin Olive Oil in their daily work.
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