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Extra Virgin Olive Oil
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The Program around the World



2013: The importance of Extravirgin Olive Oil in haute Italian Cuisine (Moscow)


Maria Osokina, Pietro Rongoni, Guest Master Chef Marco Sacco, Rosario Scarpato, Irina Dashkova (Aromi Italiani Restaurant) and Francesca Vaninni (CNO´s Marketing Manager)

The celebration of the IDIC International Day of Italian Cuisines 2013 started in Moscow, on January 11, with a Preview Gala Dinner at the Restaurant Aromi La Bottega. Hosted by the Chef Patron Pietro Rongoni, the Dinner was prepared by Marco Sacco, from Piccolo Lago Verbania (2 Michelin Stars). The Dinner had as a theme “The importance of Extravirgin Olive oil in haute Italian Cuisine” and was part of the project of Traceability and High Quality of Italian Extravirgin Olive Oil, promoted by CNO – Consorzio Nazionale degli Olivicultori Italiani and featured the special oils made by Terre del Sole (click to see the MENU). Francesca Vannini, CNO Marketing Manager, stressed the importance of the network and of quality Italian Restaurants in the world as a base for the diffusion of Italian Extra Virgin olive oils.

On January 12, conducted by Master Oil Taster Cristiano de Riccardis the Program was presented during a seminar with tasting called “Extra Virgin Olive Oil In Italian Cuisine and the Mediterranean Diet”, the seminar was followed by a Master Cooking Class by Master Chef Marco Sacco.


Acquerello risotto with beetroot, steamed mussels and extra virgin olive oil

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December 2012: The Presentation in Arnhem, Netherlands

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2012: Terre del Sole at the Industry Workshop, Italian Cuisine and Wines World Summit (Hong Kong)

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Italian Cuisine and Wines World Summit

 

2012: Terre del Sole Presentation in the first Italian Cuisine in the World Forum (Parma)

From June 14 – 16, 2012 a great event was held in Parma, Italy: The Italian Cuisine in the World Forum, an initiative hosted by Academia Barilla and designed to bring together all the Italian Cuisine Master Chefs, restaurateurs and other professionals of the gastronomic world working outside Italy.

Extra Virgin olive oils products under the brand Terre del Sole were presented by Francesca Vannini, Marketing Manager.

 

2012: The presentation in Leidschendam (Netherlands)

On Thurday, March 23 at Raimondi´s Villa Rozenrust in Leidschendam Guest Master Chef Gaetano Simonato (Tano pasami l´olio, Milano) prepared a dinner based on the range of Terre del Sole quality extra virgin olive oils, that are part of the CNO program. A tasting of these oils was guided by Chef Fabio Cappellano, member of the itchefs-GVCI network and owner of various Italian establishments in Netherlands. Guests were welcomed by Erino Cipriani, CNO General manager, and Francesca Vannini, Marketing Manager of the Terre del Sole brand. Extra Virgin olive oils produced under the brand Terre del Sole are the most successful outcome of the CNO program.

See the menu.

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