The CNO, under the program funded by EC Regulation 867/08, is pleased to present a selection of extra virgin olive oils regularly certified by a third party in accordance with European Quality Standard ISO 22005/08. With this selection the CNO will enable consumers to taste different types of oils that all represent the highest standards of quality, while their differences in terms of sensory profiles express the richness and traditions...
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The Consorzio Nazionale degli Olivicultori (CNO, the National Olive Farmers’ Consortium), having fixed its eyes upon the interests and satisfaction of the consumer has, in recent years, intensified its commitment to quality Italian extra virgin olive oil. It has carried this out with two defining projects: the promotion of a system of traceability of extra virgin olive oil and hence, the promotion of high quality. The objective of the system of retraceability is to follow, trace that is, all the movements made by the product – extra virgin oil of Italian olives – from its origin to its commercial destination...
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Through its active program of traceability of extra virgin olive oil, the CNO has established a series of important objectives, such as the facilitation of the maintenance of at least 30 production certificates and the addition of...
The principal objective of the CNO is letting the consumer understand clearly the olive farmers’ efforts and dedication to their system of traced production. On the other hand, production traceability, if communicated to the right...
In addition to the system of traceability, the CNO has placed at the disposal of those involved in the various stages of production a specification for high quality extra virgin olive oil...
On Thurday, March 15, at 7pm, Aromi’s Chef Patron Pietro Rongoni, and Guest Master Chef Francesco Spampinato (Sky Lounge – Ekaterinburg) prepared a dinner based on the range of Terre del Sole quality extra virgin olive oils, that are part of the CNO program. A tasting of these oils was guided by Paola Fioravanti, one of the most... Read more
On Thurday, March 23 at Raimondi´s Villa Rozenrust in Leidschendam, and Guest Master Chef Gaetano Simonato (Tano pasami l´olio, Milano) prepared a dinner based on the range of Terre del Sole quality extra virgin olive oils, that are part of the CNO program. A tasting of these oils was guided by Chef Fabio Cappellano, member of GVCI and owner... Read more
Quick, clear, useful: a system to inform the consumer
Gennaro Sicolo (CNO President): Traceability, more guarantees for the consumers
Transparency and nutritional safety of the consumers: the primary objectives of CNO
Excellent extravirgin olive oils for the table and the health
Traceability, the role of technicians
High Quality EVOO Producer - CNO Associate
